I’m really proud of myself,
And really excited to show you my new invention.
As far as I know I’m the only person who has invented these and that alone gets me excited,
But so does the fact that I got to mix art with baking and ended up with something phenomenal!
These arty, simple creations were inspired by my rainbow gelatin bubbles and have turn out better than I ever expected.
I thought I was going to make standard round shaped bowls, but after experimenting I ended up with edible art!
From your standard mono toned bowl,
To two toned,
It’s all there,
And super easy!
It’s fantastic to make with your kids coz it’s really fun and there is no right way about it. You just go with the flow and let your inner artist shine through.
These bowls can be made months in advanced, I made mine 4 months ago and they still look as good as they did on day 1. So if you have a special event and wana wow! your guests these are a great option (“,)
The fun and possibilities you can have with these bowls are endless and so are their uses.
Here’s some of the things we have used the for:
Popcorn for movie night,
A little Greek meze of tomatoes, cucumbers, chillis, olives, salami, cheese and rocket,
A fruit bowl,
A sweetie bowl
A dried fruit and snack carrier,
And the number one favorite ‘ice-cream, strawberry sauce, sprinkles, m&ms, twix, mars and snicker sundae’.
Made From Gelatin powder
- 12 g Powdered gelatin
- 4 tbs Water
Made From Leaf Gelatin
- 4 leaves Platinum gelatin
- 4 tbsp Water
- Food colouring (you can use liquid or gel colour the gel colour is a little more vibrant)
- Olive oil
- Water balloons (for small bowls)
- Standard size water balloons (for large bowls)
- Masking tape (for straight edge bowls)
- Wooden skewers
- Kitchen paper
- Decide on the balloons sizes you want and if you want a straight edge bowl or an organic rimmed bowl. bowl. If you want a straignt edge bowl use some masking tape to tape around the center of your balloon
- Oil your balloons by addind a few drops of oil to some kitchen paper and rubbing it all over the baloon
- If your balloons are small pierce the tails of your balloons with a wooden skewer
- Put your powdered gelatin and water in a bowl and give it a good stir
- Put your gelatin leaves in a bowl of water and leave them to soak for 5 minutes
- Heat your gelatin in the microwave for 20 seconds or until it is runny
- Add your chosen food colouring to your runny gelatin and mix it in well
- Have fun dipping your balloon into your coloured gelatine
- Leave your baloon to dry over a glass for a few days, until it has hardened
- Cut the tails off of your balloons and watch your balloons unstick from the gelatin
- If you used tape on your balloons cut across the tape to reveal a beautiful straight edge
Watch the video below to see how easy they are to make (“,)
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