Tasty food and recipes
Crispy skinned salmon fillets in a pan in under 10 minutes because no one likes rubbery, soggy salmon skin. WHAT TYPE OF SALMON SHALL I USE? There are two different types of salmon, wild caught salmon and farmed salmon. I always use wild caught salmon here are my reasons: WILD CAUGHT ...
Rainbow flavoured rainbow cake pops that taste of sour raspberry, sweet orange, zesty lemon, nutty pistachio, fruity blueberry and fragrant lavender. So no matter what two, three or four colours you bite into it will taste amazing because the flavours work so well together and have been balanced ...
WHAT IS PUNA YAM Puna yam is a Ghanaian and African root vegetable with a bark like skin and white flesh. It is a carb and eaten in place of rice, pasta and potatoes. WHAT MAKES PUNA YAM DIFFERENT FROM OTHER STARCHY FOODS Puna yam has the texture of dry potato and tastes a bit like ...
Orange and chocolate marble cake that's soft, fluffy and impressive. The orange juice gives a strong sweet orange flavour and the use of orange zest balances the sweetness to take the orange to the next level. The addition of cacao adds a bitterness that balances the oranges sweetness but you can't ...
Elies tsakistes or ελιες πρασινες τσακιστε translate to Greek cracked green olives are traditional Greek Cypriot olives. The olives are perfectly balanced with heat from garlic and cooling sourness of crushed coriander seeds. Lemon adds a sour freshness that lifts everything up and if you get the ...
