Tasty food and recipes
Pourgouri pilafi is a staple in most Greek Cypriot homes. It works as a side to meat and fish, it can be eaten with just veggies or on it's own with a big dollop of Greek yogurt. The best bit, you can have it ready in 15 minutes and that includes resting. WHAT IS CYPRIOT POURGOURI? Pourgouri ...
Chilli con carne in 30 minutes that is balanced perfectly with sweetness, sourness, bitterness, saltiness, chilli heat, cooling yogurt and my secret ingredient, dark chocolate that adds a hidden depth of flavour. CHILLI CON CARNE WITH DARK CHOCOLATE I love to add dark chocolate to my chilli ...
Crispy skinned salmon fillets in a pan in under 10 minutes because no one likes rubbery, soggy salmon skin. WHAT TYPE OF SALMON SHALL I USE? There are two different types of salmon, wild caught salmon and farmed salmon. I always use wild caught salmon here are my reasons: WILD CAUGHT ...
Rainbow flavoured rainbow cake pops that taste of sour raspberry, sweet orange, zesty lemon, nutty pistachio, fruity blueberry and fragrant lavender. So no matter what two, three or four colours you bite into it will taste amazing because the flavours work so well together and have been balanced ...
WHAT IS PUNA YAM Puna yam is a Ghanaian and African root vegetable with a bark like skin and white flesh. It is a carb and eaten in place of rice, pasta and potatoes. WHAT MAKES PUNA YAM DIFFERENT FROM OTHER STARCHY FOODS Puna yam has the texture of dry potato and tastes a bit like ...
