• Add your seeds to your oats and stir well
• Preheat oven to 170'c gas mark 3 325'f
• Add your olive oil to your nuts and seeds and stir until everything is coated
• Bash your nuts in a pestle and mortar or in a sandwich bag (make sure to seal it) and bash with something heavy like a rolling pin or a saucepan, and grind until you have different sized pieces
• Add your nuts to your oat mixture and stir again so everything is evenly distributed
• Add your honey and stir well so everything is coated
• Add your cinnamon and give everything one final stir so everything has a bit of everything attached to it
• Pour onto 2 baking trays covered with baking paper and with your hands flatten the granola so you have an even surface
• Bake in the oven for 10 minutes and the oats are slightly golden
• While the granola is in the oven get your dried fruit ready and chop any big pieces
• When your granola has cooled add your dried fruit and stir everything up once again so it is evenly distributed
• Store in a glass air-tight jar or container

THREE WAYS TO PIMP UP YOUR GRANOLA

Greek Yogurt & Berry Granola

• Add as much Greek yogurt to your bowl
• Sprinkle with your desired amount of strawberries and blueberries
• Add some orange zest
• Dig in (",)

Chocolate & Banana Granola

• Add your desired amount od granola and milk
• Add some sliced banana on top
• Sprinkle with some cacao nibs
• Sit back and enjoy (",)

Smoothie Bowl

• Make a batch of my blueberry and cinnamon smoothie recipe here but add an extra banana to make it thick
• Pour smoothie into a bowl
• Add your granola
• Sprinkle with some chia seeds
• Enjoy every bite (",)