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THE ONLY SALTED CARAMEL RECIPE YOU WILL EVER NEED!

ooey gooey salted caramel with it's perfect balance of sweetness and saltiness. This quick and easy recipe is a must for anyone's baking repertoire.
Course Dessert
Cuisine English
Keyword caramel, dip, sauce
Cook Time 14 minutes
Resting Time 1 hour
Servings 400 ml
Calories 211kcal
Author Dimitra

Ingredients

  • 200 g Sugar
  • 100 g Butter
  • 140 ml Double cream
  • 1 teaspoon Salt

Equipment

  • 1 Pan
  • 1 Spoon
  • 1 Heat proof jar or container

Instructions

  • Get all your ingredients out and put them near you
  • Add 200g sugar to your pan and on a high heat keep stirring your sugar until it has all melted and turned into a light golden syrup
  • When there are no sugar lumps left add 100g butter and stir constantly until it has all melted. Be careful because  it may start steaming
  • Add 140ml of double cream and leave it to boil for 1 minute
  • Then take it off of the heat and add 1 tsp salt and stir it in
  • Add your caramel to a heat proof jar or bowl and leave it to cool
  • Then enjoy (",)

Video

Nutrition

Calories: 211kcal | Carbohydrates: 20g | Fat: 14g | Sodium: 234mg | Sugar: 20g