Print
THE ONLY SALTED CARAMEL RECIPE YOU WILL EVER NEED!
ooey gooey salted caramel with it's perfect balance of sweetness and saltiness. This quick and easy recipe is a must for anyone's baking repertoire.
Course Dessert
Cuisine English
Keyword caramel, dip, sauce
Cook Time 14 minutes
Resting Time 1 hour
Servings 400 ml
Calories 211kcal
Author Dimitra
- 200 g Sugar
- 100 g Butter
- 140 ml Double cream
- 1 teaspoon Salt
Equipment
- 1 Pan
- 1 Spoon
- 1 Heat proof jar or container
Get all your ingredients out and put them near you
Add 200g sugar to your pan and on a high heat keep stirring your sugar until it has all melted and turned into a light golden syrup
When there are no sugar lumps left add 100g butter and stir constantly until it has all melted. Be careful because it may start steaming
Add 140ml of double cream and leave it to boil for 1 minute
Then take it off of the heat and add 1 tsp salt and stir it in
Add your caramel to a heat proof jar or bowl and leave it to cool
Then enjoy (",)
Calories: 211kcal | Carbohydrates: 20g | Fat: 14g | Sodium: 234mg | Sugar: 20g