Lemon Rice
The lemoniest lemon rice jam packed full of lemony zingy flavour and ready in 30 minutes
Cook Time 30 minutes
Servings 4
Calories 191kcal
Ingredients
- Olive oil
- 1 cup Basmati rice
- 2 Lemons juice and zest
- 1 Stock cube
- 2 cups water
- Salt
- Pepper
- Pinch Sugar
- Parsley to garnish optional
Equipment
- 1 Pot
- 1 Spoon
- 1 Zester
- 1 Serving dish
Instructions
- Heat oil in pan
- Add 1 cup of rice and give it a good stir so all your rice grains are covered with oil
- When your rice is turning a little golden add the juice of 2 lemons and stir well
- Crumbly in your stock cube and mash it into your rice
- Add 2 cups of water, salt and pepper give it a stir
- Add the zest of 2 lemons stir then your salt and sugar and leave it to simmer with the lid on until all the water has been absorbed
- Dish up and enjoy (",)
Video
Nutrition
Calories: 191kcal | Carbohydrates: 42g | Protein: 3g | Fat: 5g | Sodium: 76mg | Sugar: 36g