Preheat your oven to 180'C

Put all your ingredients into a bowl and whisk until everything is incorporated and you have a nice smooth batter

Grease your dish/pan with a little butter and line with baking paper

Add your batter to your loaf dish and smooth the top with your spatula

Bake in the oven for 50 minutes or when you insert a skewer into your banana loaf cake and it comes out clean

Let it cool in your loaf dish for 10 minutes then take your banana loaf cake out and leave it to cool on a cooling rack for at least 10 minutes before you slice into it

Whisk 280g cream cheese until it's light and fluffy

Add 140g icing sugar and whisk everything together until combined

Add 460ml double cream and whisk until it's thick enough that you can hold your cream upside down on a spoon and it doesn't fall. Check the video below to see the exact consistency

Click here for the recipe

Heat your oil in your pan.

When it is hot add your banana slices and sauté them on each side until the edges brown

Slice your banana loaf cake to your preferred thickness

Spread over your golden cream cheese frosting. As much or as little as you like. I suggest as much (",)

Drizzle over your salted caramel

Add your fresh banana slices or caramelised banana slices on top

Drizzle over some more salted caramel. Optional

Dig in!