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GREEK FRAPPE

A quick, simple refreshing drink for a hot summers day. the perfect drink for any coffee lover
Course Dessert
Cuisine Greek
Keyword coffee, greek, iced coffee
Prep Time 1 minute
Blending Time 1 minute
Servings 1 coffee
Calories 184kcal
Author Dimitra

Ingredients

Glyko-Sweet Coffee

  • 1 teaspoon Ground Coffee
  • 2 teaspoon Sugar
  • Milk check tips below to see how much you will need
  • Water check tips below to see how much you will need
  • Ice Cubes

Metrio-Half & Half Coffee

  • 1 teaspoon Ground Coffee
  • 1 teaspoon Sugar
  • Milk check tips below to see how much you will need
  • Water check tips below to see how much you will need
  • Ice Cubes

Sketos-Plain

  • 1 teaspoon Ground Coffee
  • Milk check tips below to see how much you will need
  • Water check tips below to see how much you will need
  • Ice Cubes

Equipment

Instructions

  • Add your chosen amount of coffee to your glass with about an inch of water and beat it all together with your frappe machine for 30 secondsto 1 minute until it changes in colour, grows in volume and becomes frothy
  • Add you milk or water (see tips below)
  • Add your ice and straw
  • Swirl your ice round with your straw
  • Enjoy

Video

Notes

When it comes to filling up the rest of your glass you can mess around with the quantities of milk and water, here are three options:
1.Super Creamy - Fill your glass all the way with milk
2.A little Creamy - Fill your glass half way up with milk then fill the rest of your glass with water
3.Plain - Fill your glass only with water
The nutritional value below is of a Metrios / Semi-sweet / Medium frappe with 250ml of whole milk

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 9g | Fat: 10g | Sodium: 110mg | Sugar: 16g